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Star Anise – Loose Whole Herb – Digestive & Respiratory Support + Aromatic Flavor

Star Anise – Loose Whole Herb – Digestive & Respiratory Support + Aromatic Flavor

Regular price $7.95 USD
Regular price Sale price $7.95 USD
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Star Anise (Illicium verum) is a beautifully aromatic spice with a distinctive star shape and licorice-like flavor. Traditionally used in herbal medicine and culinary practices, star anise is valued for its benefits to the digestive tract, respiratory system, and immune support.
This powerful little pod is often used in teas, simmer pots, oil infusions, and wellness rituals. It contains shikimic acid, a compound used in the production of antiviral medications, making it a popular natural choice during cold and flu season.
🌿 Common Benefits:
Eases bloating and indigestion
Supports respiratory wellness (soothing coughs & clearing airways)
May help regulate hormones and reduce inflammation
Antiviral and antimicrobial properties
Adds natural sweetness and flavor to herbal blends
☕ Usage Suggestions:
Tea: Use 1 whole pod per 8–10 oz of boiling water. Steep for 10–15 minutes.
Culinary: Add to broths, chai, mulled wine, or baked goods
Infused Oil: Add to carrier oils like jojoba or almond for a fragrant skin oil
Simmer Pot: Drop into a pot of warm water with cinnamon, clove, and citrus peel for aromatic home fragrance
⚠️ Important Notes & Disclaimers:
For external or internal use in moderate amounts
Do not confuse with Japanese Star Anise (Illicium anisatum), which is toxic — this is culinary-grade Illicium verum
Not recommended in high doses during pregnancy or for small children
Consult your healthcare provider before use if you are pregnant, nursing, or taking medication
I am not a medical professional. This information is provided for educational purposes only and is not intended to treat or diagnose any condition.
📦 Product Details:
100% whole dried Star Anise Pods
Available in 1 oz or 2 oz kraft resealable pouches
Store in a cool, dark place for freshness
Sourced from reputable herbal suppliers

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